The number one baking bestseller is back! The Hummingbird Bakery Cookbook has been revised and expanded with eight irresistible new recipes, including the bakery’s fast-selling Mile High Chocolate Salted Caramel Cake.

First published in 2009, The Hummingbird Bakery Cookbook took the baking world by storm, introducing the authentic and unapologetically indulgent flavours of American baking to the world.

Jumpstarting a craze in the UK for American cupcakes, most notably the famous Red Velvet, it was a natural step for The Hummingbird Bakery to share the recipes that had been such a hit with their customers.

And so this classic collection of recipes was compiled based upon the recipes made and served in the Notting Hill bakery on Portobello Road. Needless to say, it was a runaway success and went on to sell a million copies across the world.

Moreish Blueberry Muffins, fudgy chocolate Brownies, creamy Banana Cheesecake, all-American Brooklyn Blackout Cake, family favourite Lemon Loaf and the ultimate Carrot Cake all became go-to recipes that were tried and trusted by home bakers everywhere. At last bakers could enjoy the one and only Red Velvet Cupcakes and chewy Chocolate Chip Cookies fresh from their own kitchen.

Now The Hummingbird Bakery Cookbook has been revamped, incorporating the years of knowledge, tricks and techniques learned by our bakers to help you bake mouth-watering desserts at home with complete confidence.

Eight new recipes are included in this up-to-date edition, including mint chocolate Grasshopper Cake, Hot Cross Bun Cupcakes and a deliciously retro Chocolate Cola Cake.

Out on 5th October 2017.

Pre-order your copy from Amazon UK here.

Available as a hardcover book or as a Kindle Edition.

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